Type: Semi-pressed fresh cheese made of natural pasteurised goat milk.



Presentation: Shaped like a serviette, it is an ideal fresh cheese to serve as an appetiser before any type of meal. A typical cheese from the Region of Valencia, made in the coastal area of Valencia.



Approximate weight and packaging: 2Kg.

Storage temperature: 0-5ºC.

Ingredients: Pasteurised goat milk, calcium chloride, rennet and salt.

Shelf life: 10 days.