Type: Ripened goat milk cheese.

Presentation: Uses the same raw materials as our fresh cheeses, although with the addition of lactic fermenting agents. A painstaking ripening process lasting 3 months results in a gentle, aromatic cheese with an excellent flavour, reminiscent of home-made cheeses from the past. 
Mainly produced in Extremadura or Portugal, from where it takes its name.

Rind colour: Brown.

Format: Portuguese.

Approximate weight and packaging: 1.2 kg.

Storage temperature: 8ºC.

Ingredients: Pasteurised goat milk, rennet, calcium chloride, salt and lactic fermenting agents.

Shelf life: 1 Year.