Type: Ripened sheep milk cheese.

Presentation: Made using pure sheep milk, it is found all over the country, although it is originally from Valladolid, also known as Patamulo cheese, highly aromatic with an excellent flavour.

Rind colour: Black.

Format: Block or ‘Patamulo.’



Approximate weight and packaging: 2 Kg.

Storage temperature: 8ºC.

Ingredients: Natural pasteurised sheep milk, rennet, calcium chloride, salt and lactic fermenting agents.

Shelf life: 1 Year.