Type: Ripened goat milk cheese.

Presentation: A cheese found all over the country, although originally from Valladolid, also known as Patamulo cheese, highly aromatic with an excellent flavour.

Rind colour: Brown.

Format: Block or ‘Patamulo.’



Approximate weight and packaging: 2 Kg.

Storage temperature: 8ºC.

Ingredients: Pasteurised goat milk, rennet, calcium chloride, salt and lactic fermenting agents.

Shelf life: 1 Year.